Research and industry insights suggest wine's future will depend on whether wine can adapt to how Americans now live, ...

If you break down what we know versus what we don't, the evidence isn't compelling.

At the wine industry's biggest conference, professionals confronted gatekeeping, health messaging and declining sales. Here's ...

Big Grape has a message for a nation of neo-teetotalers.

You’ve probably heard it a thousand times at dinner parties – someone justifying their third glass of cabernet by declaring “red wine is actually good for you.” The idea that red wine is somehow the ...

Wine brands have less money for advertising and they want to maintain their prestige image. But it’s true, as our listener Kate Sheppard pointed out, commercials for wine are much rarer. There are ...

And no, it’s not about tannins or body. Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, ...

“I don’t know anything about wine,” said the woman next to me as she looked deeply into a small glass of Tawny Port at a not-so-long-ago wine tasting. “But I do know one thing,” she continued, as she ...

Acidic content: Sparklers usually contain higher acidities than white still wines, which themselves usually contain higher acid levels than red still wines. Acidity gives fine sparkling wines its ...

The idea for Something to Wine About started more than 10 years ago when Orlando “Lando” Chapman took his wife Dee Dee to New Orleans for a surprise birthday getaway and celebrated at one of the ...