Add Yahoo as a preferred source to see more of our stories on Google. Pan seared ahi tuna steak - Aleksei Isachenko/Shutterstock Just as beef connoisseurs might be able to tell the difference between ...

Whether you're at a supermarket or small mom and pop shop, chances are you'll find an assortment of tinned tuna options once you descend down the canned food aisle. More often than not, you might grab ...

Asian ingredients really sing to me and, while I respect each nation’s individual traditions and ingredients, I also, on occasion, take a pan-Asian view of it all. Food crosses borders and today it ...

Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna can bolster pasta dishes to make ...

One kind has a stronger tuna flavor.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

It’s official: We must eat more fish. Newly released dietary guidelines advise all Americans to add more seafood to their diet, to the tune of at least two meals a week. Of course, that fish can be ...