On the Sunday, Aug. 17, 2025 episode of The Excerpt podcast: From lobster rolls to Vietnamese Tex-Mex fusion, American cuisine is challenging to define. British food writer Felicity Cloake, author of ...

In the debate whether British or American food tastes better, Blighty has just been dealt an almighty blow. A landmark study reveals that American cuisine typically features a greater range of ...

Add Yahoo as a preferred source to see more of our stories on Google. When you think about American food, images of burgers, fries, and apple pie might come to mind. But there’s a whole pantry of ...

What is American food? What is America? Go ahead, we're all waiting. It's not like it's a difficult question or anything. Had Europeans never made it over here, maybe the answer would be simpler: ...

Jessica B. Harris, acclaimed author and food historian who lives part-time in New York and part-time in New Orleans, has published a new book on American food history that doubles as a cookbook, ...

It's been a little over three years since the former Top Chef contestant and James Beard Award-winning chef opened his fine dining restaurant, Tatiana, and the accolades haven't stopped coming. The ...

NMAH copy 39088017558438 gift from Culinary Historians of Washington, D.C. NMAF copy 39088019777754 gift from the collection of Lonnie G. Bunch III. Contents What is soul food? -- West Africa: the ...

Menus across the United States feel familiar because generations of families have eaten the same comfort dishes at home, in school cafeterias, in diners, and in stadiums. Many of those foods gained ...