Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

Apricots are one of those fruits that taste just okay raw, but transform when cooked (unlike, ahem, strawberries). They often sit in the shadow of peaches, but there’s no use in comparing the two.

The thought of cooking a Thanksgiving turkey has been known to cause a great deal of stress for nearly every American home cook. That’s likely because the roasted bird has a reputation of lacking ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Margi Kahn Yield: 32 cookies 3/4 cup packed dried apricots (about 25) 3/4 cup granulated sugar, divided Chop apricots. Combine ...

Description: Spray a deep roasting pan (large enough for the chicken to fit in) with non-stick cooking spray. Keep kitchen string on hand. Step into a world where the truth shines bright, and every ...

Chop apricots. Combine apricots, 1/4 cup granulated sugar and water in a small saucepan. Simmer, uncovered, stirring occasionally for 10 minutes and then constantly until the liquid reduces by half, ...