Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly, foolproof. Is that a freshly baked cake we smell? Whether you’re ...

Now that our long national nightmare is over—obviously I’m referring to the cupcake craze of the unfortunate aughts—let’s talk for a moment about frosting. Good frosting. Buttercream frosting. There ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

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Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Buttercream frosting is at its best when it has a velvet smooth texture. If air bubbles are getting in the way, use this simple kitchen tool to fix it.

Place the butter and milk in a mixing bowl. Place 2 cups of the confectioners' sugar into a sifter, and then sift it directly into the bowl with the butter. Mix well with an electric mixer. Sift and ...