Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Poha is one of India's most popular breakfast dishes. There's a reason poha is regarded as the ideal breakfast food and has garnered popularity around the country. For starters, it's very simple to ...

Aval upma is a South Indian favorite that uses flattened rice as its base. This dish is made by sauteing flattened rice with ...

The local food is what Maharashtra is famous for. India is a land of diversities. And if there's one state that captures this diversity accurately, it has to be Maharashtra. This state is famous for ...

A popular snack from the Western part of the country, Kanha Poha is the perfect start to the day. Known as a much-loved breakfast dish, Kanha Poha is famous not just for the burst of flavours for the ...

Poha, a versatile flattened rice dish, showcases India's culinary diversity through eight distinct preparations. From the tangy Indori Poha to the comforting Kanda Poha and the no-fire Dadpe Pohe, ...

Poha is a versatile pantry ingredient that is a perfect breakfast material. It is loaded with fibre, probiotics and healthy carbohydrates to give your day an energetic kickstart. The flaky and light ...

A nutritious breakfast taken early in the morning holds you in good stead throughout the day. Batata poha is a breakfast dish that's really easy to make and is commonly eaten in most houses. To make ...