This “sublime” side dish recipe “hits the mark every time,” they say, thanks to the punchy supporting cast members.

• Sprinkling shredded cheese on top of broccoli florets while they're still in the skillets creates a delicious contrast of tender, cheesy broccoli and crunchy, charred cheese. • The method is simple: ...

My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even ...

Broccoli has long been the vegetable that splits opinion, often maligned for its perceived bitterness. However, it's not the broccoli itself but rather how it's prepared that can leave a bad taste in ...

This mighty vegetable can be used in many ways with delicious results. Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Prop Stylist: Paige Hicks. Broccoli roasts beautifully ...

It takes 10 minutes to make this broccoli with crispy and melty cheese. Broccoli is awesome—it's the unsung hero of weeknight meals. Never have I written a sentence so boring, but there you have it.

Imagine a robust broccoli salad that’s colorful, crisp, creamy, salty and sweet thanks to smoky bacon, dried cranberries, sunflower seeds and tangy mayonnaise-based dressing. Broccoli salad requires ...

As far as Thanksgiving dinners go, the main course is pretty well established. People eat turkey. Do they like turkey? I go with the alternative pick: ham. Turkey is too dry, too hard to cook and it’s ...