To prepare the cold watermelon jelly cake, start by lining the base of a 9-inch mold with parchment paper, both at the base and around the circumference. Melt the butter in the microwave or on the ...

1. Preheat oven to 350 F. Grease and flour a 9-by-13-inch pan. In a large bowl, use the medium speed of an electric mixer to beat together butter, eggs and sugar until well combined, about 2 minutes.

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...