A sparkling wine isn't champagne unless it comes from its namesake region of France. The Champagne province in the northeast of France boasts ideal soil conditions which contribute to the grape ...

Champagne bubbles rise to the top of the glass in a mathematical pattern that changes over time, French and Brazilian researchers say. Associate Professor Gerard Liger-Belair, of the University of ...

The final stable shape taken by a fluid-fluid interface when it experiences a growing instability can be important in determining features as diverse as weather patterns in the atmosphere and oceans, ...

Tomoaki Watamura, assistant professor at Osaka University, is seen pouring Guinness into a glass in Suita, Osaka Prefecture, on July 1, 2021. (Mainichi/Kouki Matsumoto) OSAKA -- Why do beautiful ...

Cycles reoccur throughout history, but they more rhyme than duplicate. Each bubble tends to get more extreme than the last one because there’s more wealth to chase it. Wealth is concentrated in the ...