America's K-shaped economy has turned restaurant winners and losers upside down

Usually, fast-food consumption is a reliable recession indicator, but in a K-shaped economy, the old playbook has broken down ...

We tried every item on Taco Bell's value menu, where everything costs $3 or less, and ranked them from worst to best

Taco Bell debuted its new 10-item Luxe Value menu on January 22. It features five new dishes and five fan favorites. Every ...

The world's biggest fast-food chain just landed in NYC. We tried Mixue — and the hype is real.

From $1.19 ice cream cones to $2.48 oolong tea, Mixue's menu options are wildly affordable — giving McDonald's a run for its ...

I tried Dolly Parton's cornbread, and it was one of the easiest recipes I've ever made

Dolly Parton isn't just a legendary musician and fashion icon — she's also a great chef. Her delicious cornbread recipe is ...

Bojangles wants New Yorkers to ditch their bagels for biscuits. It could reignite the breakfast wars.

The Southern chicken chain is going after the city's bagel-lovers with its menu of biscuit breakfast sandwiches.
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9 food trends that will be everywhere in 2026

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Major food chains are reinventing themselves. We ranked their efforts to see who's winning the Great Restaurant Reset.

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Empty stores and massage chairs next to produce: Amazon Fresh employees explain the chain's demise

As Amazon Fresh closes stores, workers say the chain struggled to resonate with customers and differentiate itself from Whole Foods ...
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I grew my side hustle to become a full-time food influencer. Here's the breakdown of where my money comes from.

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