Around the globe, from Tunisia to Thailand, there's one answer to aches in your body or your soul. It's soup. Here in the United States, that might mean a huge bowl of chicken noodle soup, but there ...

Dice carrots. Sauté carrots, onions and celery in a pan to create a mirapoix. Once the onions are translucent, combine the rest of the ingredients, except for plantains and chicken, into a large pot ...

Oxtail with broad beans was once a Jamaican household staple, but rising meat costs have made it more of a special-occasion dish. If you’ve got one coming up, we highly recommend making it. Like many ...

Chef Chris joined Mercedes to make a dish that comes with a lot of history, Jamaican Red Pea Soup. This hearty one pot dish is packed with veggies, pig tails and tons of flavor! Don't worry, if you ...

Spray a Dutch oven with nonstick spray and heat pan over medium-high heat. Add onion, red pepper, carrot, jalapeno pepper, ginger and garlic. Cook, stirring frequently, until onion is tender, about 4 ...

Sitting around the dinner table with my wife’s family one night, I mentioned to my mother-in-law — born and raised in Kingston, Jamaica — that I wanted to learn to make fish tea, the aromatic fish ...