Here are ten vegetarian Chinese-style recipes that are weeknight-friendly yet restaurant-worthy, proof that plant-based ...
“Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients” by Hsiao-Ching Chou (Sasquatch Books, $27) I often gravitate toward the vegetarian ...
The Takeout on MSN
The 13 best Chinese restaurants in the US
Chinese restaurants have a long history in the United States, but which are worth the trip? Whether extravagant or simply ...
HSIAO-CHING CHOU’S parents didn’t come to the United States hoping to open a Chinese restaurant. In Taipei, her mother worked as a journalist — one who was “pretty badass, back in the ’60s,” Chou says ...
Grabbing takeout is always a treat, but frozen food is almost always easier, and less expensive. Thankfully, not all frozen foods are inferior to what you find at the restaurant. Here are several ...
If Chinese takeout is one of your go-tos on nights when you have zero energy to cook, you’ve most certainly experienced the post-meal rollercoaster of feeling super full and then weirdly kind of ...
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