Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

I cleaned off my bookshelves the other day. I do this every few months; book storage is precious real estate at my house. I subscribe to the Anna Quindlen way of thinking that home decor means ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s easy enough for a beginner baker. Decorate the sheet cake with pastel ...

1 stick unsalted butter, plus melted butter for brushing 1/4 cup all-purpose flour 6 ounces dark chocolate (70 percent cacao), chopped 1/2 cup granulated sugar 3 large eggs, at room temperature Pinch ...

If you’re in the mood for a sweet treat, actor Lacey Chabert has just the ticket. The Hallmark Channel star’s recipe for chocolate-covered marshmallow cake is guaranteed to make your mouth water. Even ...

Author and creator of "Rustic Joyful Food" Danielle Kartes stops by the TODAY kitchen to share a festive Halloween treat. She makes a delicious chocolate cake topped with marshmallow spiderwebs and an ...

A repeat winner in the Pennsylvania Farm Show baking circuit has done it again. Sharon Karlheim of Cambria County won the blue ribbon Jan. 7 in the annual Homemade Chocolate Cake Contest. Her layered ...

If hot chocolate is your favorite cold-weather drink, you'll want to try making hot chocolate mug cakes in the microwave! This particular recipe does not skimp on your favorite aspects of hot ...

A fridge cake, or tiffin as it is also known, is perfect for making with children because it doesn’t need baking. Feel free to experiment with any combination of dried fruit and nuts you like: raisins ...