Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...

Fresh shellfish, tomatoes and pasta come together in a light seafood dish that relies on simple ingredients rather than heavy sauces.

In a saute pan add garlic and fresno chili and lightly caramelize. Add in clams and Deglaze with white wine and mussel stock. Cover with a lid until clams open and add butter. Next add in the cooked ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Heat EVOO in a saute pan over low/medium heat. Add Onions and Garlic. Add 1/3 of Fish stock, Saffron and cook for about 1 minute. Add Clams, Mussels, Salt and Pepper. Add Wine and let cook for about 1 ...

My clam linguine rule goes like this: If it's on the menu, I order it. The same goes for its Neapolitan progenitor, pasta alle vongole - pasta with clams. The classic way to prepare and serve this ...

We took a vacation this year, a quick trip to the sea, and even though it was but a few short days, it felt so good, like a proper vacation should. But before I get to the trip itself and — you know ...

Add Yahoo as a preferred source to see more of our stories on Google. Olivia's in Gettysburg stopped by the FOX43 kitchen to make an Italian dish off of their menu to welcome March. Adrienne and Yanni ...

To prepare the mussel and clam sauté, start first by cleaning the mollusks. To clean the mussels, place them in a large bowl, then rinse them well under fresh running water (1). With a firm motion, ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...