With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

Try Peter Kuruvita's recipe for this Sri Lankan seafood dish. It looks sensational and tastes even better, with the different and delicious flavours and textures of the prawns, okra, vegetable balls ...

In Tamil language, this recipe is called Prawn Thokku, in English, prawns in thick gravy. Serve with plenty of fresh roti or rice to soak up that delectable sauce! serves In a large frying pan, heat a ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.

A home cook’s honest confession about overcooking garlic butter prawns and the hard lessons learned. From timing and heat ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...

12:18, Thu, Jun 12, 2025 Updated: 12:20, Thu, Jun 12, 2025 Prawns are a versatile ingredient that can elevate a multitude of global dishes, and their varying shapes and textures make them a culinary ...