Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

Have you ever tried handi chicken? If you have, you would know the difference of the taste of the chicken as compared to what is cooked in normal utensils. In the olden times, people in rural India ...

Food is essential for life. If food is served in a good and natural style, it enhances its value even more. When we look at the history of the human lifestyle and food trends, we see that food serving ...

You're sitting at a table, either in someone's home or in a restaurant, and a very hot earthenware pot appears. The lid is removed, a geyser of steam rushes out, and the room fills with mouthwatering ...

Seeing earthen pots, also known as clay pots, around evokes a sense of nostalgia, connecting me to childhood memories and the times we used to visit my maternal grandmother in our hometown. She cooked ...

The tradition of cooking in earthenware is making a comeback from near oblivion. The tradition of cooking in earthenware is making a comeback from near oblivion. One of the biggest advantages of clay ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. I like to say that every pot in my collection tells a story. Here, in no particular order, are a few of them: I ...

Revive traditional Indian recipes with the flavour and aroma of clay pots and earthen kadhais. Clay pot cooking was a commonality in Indian households back in the day and it is now being revived for ...

There is something about handi food that makes us drool. The flavours that come from an earthen pot are rich, robust, and absolutely lip-smacking! Moreover, this cooking technique of making food in ...

When Ashrf Aimasri was growing up in Alexandria, Egypt, his mom would chop vegetables for a stew and put it in a bram – a rustic, clay pot used nationwide – so he could drop it off at the community ...