Join us as we celebrate Diwali by cooking Indian food for the first time! The whole family gets involved in trying new recipes and sharing stories from our time living in India. After our dinner, we ...

The humble tiffin has had quite the renaissance. What was once simply a practical lunchbox tradition - tied to bustling ...

Learning to cook Indian cuisine opens you and your kitchen up to an entirely new world of flavors and delicious Indian dishes. Some of these dishes can be a bit intimidating at first, but that's where ...

For Jyoti Mukharji, cooking didn't come naturally. In her early days in the kitchen as a medical school grad, she recalls making watery daals and hard rotis that cracked in your mouth like a chip. But ...

Add Yahoo as a preferred source to see more of our stories on Google. Indian recipes are beloved for their vibrant flavors and the nuances they offer in crunchy, creamy textures. Just think about your ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself. As the end of his life nears, Raghavan Iyer is ...

This is the second installment in our occasional series, ENTREE, about immigrants to Colorado creating a food-related business once they arrive, as a gateway to community and an anchor to their ...