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Easy stovetop frittata recipe | Sausage frittata
Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat ...
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Basic baked frittata recipe (plus variations!)
Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...
Broccoli and cheddar cheese frittata in cast iron skillet - Easybuy4u/Getty Images Growing up in an Italian-American home, you eat your fair share of pasta, pizza, and other foods people typically ...
A frittata is a versatile meal perfect for brunch, lunch, or even a light dinner. Most people think of a frittata as a cooler version of an omelette, which it is, and it's a fantastic way to use up ...
Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...
Maybe my favorite frittata is one I make in the summer with zucchini. Coarsely grate about a pound of it, then saute it with slow-cooked onions just until it softens and changes color. Stir this into ...
This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...
This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...
A filling frittata packed with vegetables. This vegetarian frittata is low in calories, saturated fat, carbs, and sugar. It can be prepped in advance and heated up when you’re ready to eat it. Swiss ...
Instructions for many frittatas, the popular flat Italian omelets, practically have you standing on your head to turn it out of the hot pan and slide it back in to cook the other side. Others say to ...
I’ve turned it into a pasta dish. I’ve made it into a jam. I’ve done it as a salad. Even as a soup. And now… I give you the BLT frittata. OK, it isn’t a direct correlation. I topped a basic egg ...
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