Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.

From chef-in-residence initiatives to classroom homework extensions, Auguste Escoffier School of Culinary Arts takes center ...

Chef Russell Zampich has the right recipe for creating the next generation of top chefs at Dakota High School, work that was recently recognized by his peers as he has been named Chef Educator of the ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

In anticipation of the new 35,000-square-foot, $42 Million Performing Arts Center and Culinary Institute being on the brink of completion, Woodland Community College has hired full-time culinary arts ...

The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, is a restaurateur, culinary consultant, ...

One of the most popular “destinations” for guests boarding Regent Seven Seas Grandeur is the ship’s Culinary Arts Kitchen. Grandeur is the sixth and newest vessel in the Regent Seven Seas Cruises ...

WESTFIELD — Juniors and sophomores in Westfield Technical Academy’s Graphic Arts & Communication and Culinary Arts collaborated for the fourth annual “Chef Showdown.” Steven Forni’s Graphics Arts & ...

Lunchtime was really cooking for New Haven High School students on Jan. 31, when the Roving Chef Event brought education and fun together with live culinary arts demonstrations. New Haven Community ...