Follow these expert tips and tricks for making your lamb look its best. And there’s a name for the look of a classic rack of lamb: frenched, which means removing the meat, fat, and sinew from the ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

SAN FRANCISCOSAN FRANCISCO — There are fashions in meat, as in all things, but… Are you ready for lamb bacon? That’s just one of the new dishes popping up on menus across the country as chefs ...

Even though sharing casual meals with good friends is always fun, every once in a while it's fun to prepare something a little more special, like a beautifully prepared and presented fine cut of meat.