If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

This rich and hearty recipe for lamb ragu is adapted from a dish served at Pizzeria Ortica in Costa Mesa, Calif. It pairs well with Sauvignon Blanc. LAMB RAGU Get up ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. LAMB RAGU Yield: 12 to 16 servings 6 lamb shanks (about 3 pounds), untrimmed Salt 2 carrots, plus 2 cups finely cubed carrots (5 ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

I tried Ina Garten's baked rigatoni with lamb ragù. The pasta recipe tastes like a cross between a Bolognese and baked ziti. I made the dish for a small dinner party, and it was a huge hit. While ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and ...