Made with basic kitchen staples, this old-fashioned buttermilk pie pairs a creamy, custard-like filling with a flaky pastry ...

Depression-era cooking wasn’t just about making do with less-it created some incredibly delicious recipes that shine through generations. My grandmother taught me how frugal cooks transformed simple ...

During the Depression, scarce resources and frugal mindsets forced home cooks to get creative during the holidays, but the recipes they devised out of necessity deserve a second look in times of ...

Why Make Depression-Era Recipes? If you have parents or grandparents who grew up in that era, you no doubt have heard stories about the ways people got creative to get by. Throughout this period, a ...

During World War I and the Great Depression, regular staple pantry ingredients were scarce, so folks had to get creative.

Brunch is a meal that many people enjoy, especially on the weekend. There is a very popular food eaten at brunch that was ...

One vintage pie flavor arose out of the Great Depression, turning a slate of utterly basic ingredients into a tasty if decidedly unusual treat.

I’ve eaten lamb maybe once before. Maybe. I don't recall disliking it, not at all. That said, it seems like my taste in meats — chicken, beef and pork — are pretty much in line with the vast majority ...