Fresh dill can add a lot of flavor to many dishes. Here are some of the best ways to use this punchy, bold-tasting herb.

Note: Because she works in large batches (requiring her meticulously prepared vegetable stock) that do not translate outside her commercial kitchen, Birdsong Soups owner Pam Knutson prefers to share ...

It's soup season so why not warm up with a big bowl for dinner! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a beefy dill pickle soup. Bring broth, potatoes, carrots and ...

Bring broth, potatoes, carrots and butter to a boil in large stock pot. Reduce heat to low boil; cook 20 to 22 minutes or until potatoes are tender; add pickles. Meanwhile, season beef Top Sirloin ...

Pickles may not be the most common soup ingredients, but they sure do add the perfect briny, tangy flavor contrast, as proven in this creamy dill pickle soup recipe. Supreme Court delivers major blow ...