WEST LAFAYETTE, Ind. - Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been linked ...

Butter substitutes were once labeled as the healthier alternatives to butter. The reality is, many of these are heavily ...

I continue to be amazed at the pace at which nutrition science continues to evolve — and get more complicated. Along with that thought comes this question from David P in Tucson, Arizona: “Dear ...

Add Yahoo as a preferred source to see more of our stories on Google. We've come a long way from the 70s and 80s, when all fat was considered bad for us. Today, we know that many fats, including those ...