This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Fox 8’s Kenny ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

Chef and cookbook author Elizabeth Karmel is joining TODAY to share a few of her most impressive entertaining recipes. She shows us how to make bacon-wrapped beef tenderloin and chocolate-coconut cake ...

A fluffy white icing that stays fluffy is a recipe to treasure. Here is one recipe for stabilized whipped cream frosting and another that is similar to those used in bakeries. The base is a cooked ...

Makes one (9-inch) two-layer cake; serves 12. Note: Devil's food cake is an American classic, and this is about the best recipe I've ever come up with for it. It's very chocolaty and also very moist, ...

Heat oven to 350 degrees. Grease and flour two 9-inch round cake pans (2 inches deep). Cream together shortening/butter and sugar until fluffy. Beat in eggs thoroughly. Sift together flour, baking ...

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ingredients — ...

It can be tricky to make any kind of frosting, and cream cheese frosting is no exception. Here are some common mistakes to be ...