It's long been known that additive and preservative-laden ultra-processed foods (UPFs) are bad for our health, but now we ...

New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.

Researchers found that Black breast cancer patients who ate the most ultra-processed foods before diagnosis were up to 40% ...

NEW YORK — Rising public and governmental scrutiny of so-called “ultra-processed foods” (UPFs) is stoking consumer ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If a higher risk of developing type 2 diabetes and certain types of cancer hasn’t encouraged you to cut ...

While suits targeting food and beverage companies isn’t anything new, legal experts have opined that they have seen an ...

Food industry leaders are hoping that their focus on affordability will resonate with Americans — just as it did for ...

Ultra-processed foods vary widely in their nutritional quality. Some options, like whole grains, can be nutritious, affordable, and convenient choices.

Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Trump administration prepares new dietary guidelines for January rollout, launching major food policy overhaul in 2026 to ...

Gismondi is of counsel in the products liability, mass tort, and class action group at DLA Piper LLP. Kinney is an associate in the products liability, mass tort, and class action group at DLA Piper.