Companies, associations, startups, and research centers may submit their applications until April 6, 2026 Each year, the awards recognize companies and projects that stand out for their ability to ...

The agricultural landscape is undergoing a major transformation driven by technology and innovation. With the global population expected to reach nearly 10 billion by 2050 and climate change putting ...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is proud to share a sneak ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

The Global Food Tech Awards 2026 are your ticket to global recognition in the ever-evolving food and beverage industry. Powered by FoodNavigator and in partnership with Future Food-Tech San Francisco, ...

An updated edition of the Dec. 10, 2025, article. The Agricultural technology (AgTech) and food innovation space is entering a crucial phase as technology adoption accelerates across farming, food ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Innovation is crucial to food security. For thousands of years, innovation has helped human beings to feed themselves. Agriculture itself was an innovation, developed more than 10,000 years ago as a ...

The UAE FoodTech Challenge, a global competition supporting tech-driven agri-food solutions for arid and climate-challenged environments, announced its four winning startups for 2026 during this ...

The rise of the smart snack is changing how kids eat after school as technology drives innovation in the food industry. Snack companies track preferences, nutritional needs and activity levels through ...