A cheese platter arranged like a clock: At 12 noon, a mild Tête de Moine, a stronger flavoured Emmentaler follows, then Le Gruyere and Appenzeller, and finally between 9 and 11 pm a powerful blue ...

Whether you're hosting a dinner gathering, a joyous celebration, an evening devoted to wine and cheese, or simply indulging in a sumptuous snack, the art of fashioning the perfect cheese platter ...

When choosing cheese for a platter, I think it’s important to think about the people who will be enjoying it. And since you’ll never know everybody’s taste, palate, sensitivity and such, choose a ...

Edgar “Eddie” Wettstein is an artist in his element. It’s a Thursday morning at Murray’s Cheese counter within City Market in Aspen, and Wettstein has just hand-delivered a couple of cheese platters ...