Dessert: Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled with vanilla custard had someone named it the "Happy Cake", because everyone ...

IS THERE SUCH a thing as too much cake? Polina Chesnakova, a writer and culinary director of the Book Larder cookbook store, might not think so under normal conditions. But she started intensive ...

James Beard winner Aleksandra Crapanzano’s ‘Gateau’ will make you run into the kitchen and grab the canister of flour This is the first of two articles on recently published baking books. The second ...