Named for its green edges, the green-lipped mussel is a shellfish native to New Zealand. Claims include having medicinal properties, making it popular as a supplement. The mussel contains several anti ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon squeezed on steamed mussels - Munro/Getty Images Cheaper than clams, but equally as tasty and packing just as much protein ...

There were buy-one-get-one-free frozen mussels in garlic and wine sauce from the grocery store (cheap, but a little fishy for my taste) and green-lipped New Zealand mussels at a local bistro in a ...

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...

German pharmaceutical company, Pharmalink, is moving from pharma to food with a contaminant-free seafood flavouring made from green-lipped mussels. With twenty years’ experience in extracting ...

For this recipe, look for frozen green-lipped mussels on the half shell. Fresh mussels won’t work for this recipe because they would have to be cooked first to open the shell and then baked again, ...

Foodie Bethany Gaskin shares part two of a green lip mussels, clams, and lobster boil. Hyundai plant shut down after hundreds of workers arrested in massive ICE raid Toddler Erupts in Tears After ...