Mysore Pak stands tall for being a love language for many sweet tooths. Not just the sweet cravings, but this delectable dessert from the South has a special place in the hearts of desis. Now, it ...

Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during festival. It is made with just 4 ingredients- besan, ghee, sugar and water.

We Indians love to end our meals on a sweet note. One such dessert that has a huge fan following is Mysore Pak. You love Kaju Katli, we bet you'll enjoy this Kaju Mysore Pak. It wouldn't be a stretch ...

A crumbly, soft south Indian dessert that is best eaten at room temperature Ingredients 20 gms gram flour 60 gms sugar Pinch of saffron 30 ml water 50 gms ghee 15 gms dark chocolate 5 gms cocoa powder ...

1. Have on hand a 9-inch square pan. 2. In a small, heavy skillet over medium heat, melt the butter for 5 minutes, or until it makes a popping sound and the sound stops. Strain the butter (ghee) into ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.