If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade. Why are different ...

Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their maturity ...

A viral tweet set social media on fire this week and it was all about peppers. Bell peppers and hot peppers, as you likely know, come in many different colors. The post claims they're all actually the ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

The relationship among physiological, injury, growth, and yield responses was examined in field-grown green pepper (Capsicum annuum L. 'California Wonder') subjected to two airborne environmental ...