From fried green tomatoes to tomato sandwiches to cheesy tomato pie, no one does tomatoes quite like the South. Here are eight of our favorite Southern tomato recipes that should be on your must-cook ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

The end of summer is bittersweet. The red flush of sun on cheeks and shoulders begins to fade to a sallow hue, evenings roll in earlier and earlier, and light silk shawls turn into knit jackets. The ...

My husband recently cleaned the tangled jungle in the backyard, aka our summer garden bed, getting it ready for winter. This is usually no big deal, but this year he came in the house with a bountiful ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. We take homegrown ...

Preheat oven to 350 degrees. Combine sugar, flour, salt, and cinnamon in a bowl. Mix well. Add the tomatoes and vinegar; toss to coat. Fill bottom pie crust with mixture. Top with remaining pie crust.

“I usually make a ‘mock apple’ green tomato pie, which is deceptively appley,” she wrote. But then she found this savory recipe in a church cookbook called “The Outer Banks Companion,” by St. Andrew’s ...

Don’t miss Sheri Castle’s recipe for a savory summertime tomato pie. Sheri Castle’s savory summertime tomato pie is a fresh and flavorful treat. Although many of us grew up eating tomato pie, this ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...