My late friend and co-worker, chef Marc Vogel, had a special way of making Thanksgiving better for those of us working the holiday shift at the newsroom. Every year, he’d bring in turkey and stuffing, ...

Thanksgiving is a celebration of food, family, and tradition — a time when home kitchens become the heart of the holiday. While Eugene boasts a vibrant restaurant scene that the Register-Guard ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Just the thought of Thanksgiving makes Mexican American chef Aarón Sánchez remember that special moment as a kid when he was able to first take part in preparing the family’s annual feast. “I grew up ...

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas of Urban Awareness Gardens, demonstrated turkey brining techniques, showcasing both wet and dry brining methods. Chef Thomas explained the process of ...