A whole chicken, broken down into different cuts - Andrey Sayfutdinov/Getty Images When it comes to chicken, timing is everything. Overcooked chicken lacks flavor and texture, and undercooked chicken ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...

Q: When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...