In the heart of Astoria, Queens, is an old-school Italian kitchen called Sac's Place, known for keeping the classics classic.

Here's everything you need to know to avoid a sticky situation on pasta night.

Pasta alla Gricia is one of Rome’s most iconic and simple pasta dishes, made with just a few authentic ingredients. In this video, I’ll show you how to achieve the perfect balance of crispy guanciale, ...

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On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

So often we treat pasta as nothing more than a vehicle for what we put on top of it, whether that's a chunky tomato sauce, ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

There is nothing better than a heaping plate of pasta when you've got a big appetite. And there is nothing worse than that heaping pile of pasta noodles sticking together in one giant mound. No one ...