For a Midwestern girl who didn't see the ocean until she was in her teens, I have fallen hard for shrimp. It helps that I married a New Englander who requires plates of these plump little morsels on a ...

You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple. By Genevieve Ko My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, ...

Shrimp doesn't take long to cook, but it can be a little finicky. You can generally take it off the stove once it's opaque all the way through -- but you'll want to avoid overdoing it since this can ...

Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home cooks who shy away from seafood can easily master it. There’s so much to love about this dish: It’s a complete dinner that’s ...