Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a restaurant-quality dry-aged cut at home.

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...