You don't need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess ...

To most Americans, curry is synonymous with the spicy, yellowish stewlike dish commonly available on Indian restaurant menus. Or it's associated with the aromatic powder (probably stale) in the spice ...

When Americans think about Indian curries, they probably picture a mildly spicy, orange-colored stew of vegetables and little chunks of chicken or lamb that have been made with a generic blended curry ...

How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have vague ideas of what it is, curry is such a broad ...

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

The best buys for a quick, authentic curry at home, at the fraction of the price of a restaurant meal ...

SELMA, Calif. (KFSN) -- The show inside the kitchen at Indian Curry House at Golden State and Dinuba in Selma is matched only by the taste of the dishes. Sunny Singh is constantly cooking the popular ...

Coconut is not just a nourishing tropical delight, it is also an integral part of Indian cultural identity. Rich in healthy fats, dietary fibre, and essential minerals, it provides sustained energy ...

Looking to spice up your your dinner routine or date night? You should visit Royal Curry on Ambassador Caffery where they are serving up authentic Indian food daily. From classic naan bread and samosa ...