It's all about understanding how they're different from Western knives.

Our editors swear by these blades, including a super versatile gyuto knife.

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

Ultra-sharp and precise, the best Japanese knives are known for their premium craftsmanship. Compared to their Western or German-style counterparts, Japanese blades are lighter, thinner and harder, ...

They’ll sharpen your skills and your cred. Chefs don’t dice about when it comes to their knives. And neither should you if you’re serious about your kitchen kit. A good chef’s knife is the most ...

We hope you enjoy KSAT Deals, brought to you in connection with StackSocial. KSAT receives an affiliate commission if you buy through our links. You don’t have to be a gourmet cook to appreciate a ...

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Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

Talk to chefs about the knives they love and they’ll tell you about Japanese ones. Usually, they’re talking specifically about Korin. The New York store that launched a cult fandom for Japanese knives ...