Rich in fiber and low on the glycemic index, Japanese purple sweet potatoes are having a moment. The beautiful potatoes, whose color remains bright even through a long cooking process, also pack an ...

Filled with fiber and vitamins, Japanese purple potatoes are one of my favorite ingredients to cook with. Sometimes, I roast one in the oven whole, crack it open and top it with crumbled goat cheese, ...

Root veggies are a core ingredient to hearty winter meals, like stews and curries, but they provide more than a cure for a comfort food craving. Here in the U.S., white potatoes are one of the most ...

I happened upon Japanese sweet potatoes at my local farmers market last week. They were in a crate next to the purple sweet potatoes, which I have written about before, and also love. The purple ones ...

As someone whose previous ode to sweet potatoes was headlined “My Orange Crush,” I have a confession to make. Don’t worry; my devotion to sweet potatoes hasn’t ebbed. But for years now, I’ve been ...

If the only sweet potato you know and love has bright orange flesh, it’s time to meet the Japanese, or Korean, sweet potato. Dark red-purple outside and creamy white inside, this sweet potato is a ...

OSAKA — With my flight boarding at a nearby gate, I raced through the shops of the small airport frantically grabbing at multicolored boxes of Kit Kat bars. Sake-flavored Kit Kat? Check! Wasabi Kit ...

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There's no wrong way to eat a potato, but there is a better one, depending on the dish. Some potatoes break down into fluffy clouds that are great for mashing. Others stay firm and structured, built ...

As someone whose previous ode to sweet potatoes was headlined “My Orange Crush,” I have a confession to make. Don’t worry; my devotion to sweet potatoes hasn’t ebbed. But for years now, I’ve been ...