Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

You’ve had tempura – that tangle of crisply fried vegetables that showed up in the bento the last time you had Japanese lunch or the fried shrimp that came with the teriyaki when you got the No. 2 ...

No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...

With a flick of his wrist, tempura master Eisaku Hara lightly coats a large tiger prawn with batter and drops it into a sizzling cauldron of golden oil. After years of training, Hara can simply listen ...

Have you been missing the trips to your favourite restaurants amidst the threats of Coronavirus pandemic? If yes, then we just have a delicious surprise for you! Although the months-long lockdown has ...

Ingredients:1 cup flour1/3 cup corn starch1 tsp baking powder1 tsp table salt 1/4 tsp cayenne pepper1 1/4 cups cold club sodaassorted vegetables, shrimp, fish, small thinly sliced chicken pieces or ...

Upon entering Tempura Ichika, I felt like I was transported from busy Piikoi Street to a quiet tempura restaurant somewhere in Tokyo. Everything reminded me of Japan, from the restaurant’s quiet music ...

You can still go hard on the tempura at Haco. But its intimate omakase experience now also embraces grilled meats and ...

Asakusa is one of the main sightseeing areas of Tokyo. The heart of the district, Sensoji Temple, is surrounded by souvenir shops and eateries, and there are several shopping centers in the area as ...

No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...