When there’s a campylobacter, E. coli, or salmonella outbreak in the food supply, not only does it make headlines but companies often recall food to prevent more people from falling ill. But the same ...

Food safety is important to keep in mind, and it pays to be informed. We asked for some expert advice for which kitchen myths ...

According to the U.S. Food and Drug Administration, there are an estimated 128,000 hospitalizations and around 3000 deaths each year related to foodborne illnesses. Older adults are more likely to ...

Airline kitchens are known for their own food safety problems, but rarely do those ground-based issues result in a loss of food service in the air. Delta Air Lines, however, made that connection by ...

When thinking about food safety, cooking temperatures, expiration dates and proper storage often come to mind first. While these factors are important, the cleanliness of the back-of-house areas where ...

People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency. Every year, more than 100,000 illnesses are reported in Germany that may ...

Kansas State University researchers have discovered the secret ingredient to improving kitchen food safety: include hand-washing reminders and meat thermometer instructions in published recipes. Edgar ...