Add Yahoo as a preferred source to see more of our stories on Google. Cacao beans undergoing fermentation on a cacao plantation in the Dominican Republic. (Jon G. Fuller/VW Pics/Universal Images Group ...
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Why Is Lab-Grown Food Controversial?
Lab-grown food might feel like something from a far-reaching dystopian film. Yet cell-cultivated products are already on the shelves in certain countries – and could be on sale in the UK within just ...
The European Commission has named the labs that will lead work on bacteria, parasites, and viruses. The European Reference Laboratories (EURLs) are for food- and water-borne bacteria, food- and ...
Tanks, where cultivated chicken is made, are seen at the Eat Just office on July 27, 2023 in Alameda, California, a month after the U.S. Department of Agriculture (USDA) authorized two ...
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...
Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...
Microbial ecosystems – for example in the seawater, the soil or in the human gut – are astonishingly diverse, but researchers often struggle to reproduce this diversity in the lab: Many microorganisms ...
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