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Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

On the back of a box of cake mix, there’s usually a helpful illustration of the required ingredients: two eggs, water, a quarter-cup of oil, maybe some butter. Preheat, stir and cook for about an hour ...

Codfish cakes may be simple but are ever so tasty and a great way to use up leftover potatoes. A delicious traditional Irish recipe for fish cakes - Irish fare at its best. These little wonders are ...

I was always a "grammy's girl" when I was little. My grandmother was an amazing baker and cook and she would have me help her when she was baking pies and cookies. She even bought me my own little ...

PASSING THE MIXING SPOON: Asheville's original Cake Lady, Short Street Cakes owner Jodi Rhoden, right, announced last week that she's selling her 10-year-old business to her current production manager ...

Wendy Higley, known as the "Crazy Cake Lady," has turned her home baking hobby into a full-time business in Coshocton. She is best known for creating custom, illusion-style cakes and recently won an ...