This is my idea of the perfect lemon meringue pie. The sweet-tart lemon custard filling is bursting with bright lemon flavor ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Slice each unpeeled lemon as thinly as possible. (slices should be paper thin and translucent). In a medium bowl, beat the sugar with the eggs until well mixed. Fold in the lemon slices. Cover and ...

Note: Popovers don’t have much of a shelf life, which is why we asked Michelle Gayer, chef/owner of the Salty Tart (920 E. Lake St., Minneapolis, www.saltytart.com) for a recipe that makes good use of ...

This one is for all you lemon and cheesecake fans out there. Not overly sweet, with just the right amount of tang, this dessert is a dream come true, from the crust to the filling. A rich lemon ...

Note: This recipe must be prepared in advance. To prepare clarified butter, cut unsalted butter into small pieces and melt in a saucepan over low heat, simmering undisturbed for 10 to 15 minutes but ...