Back to school, here we go! Yes, yes, we can’t believe it, where did the summer go, time flies, OMG WHAT IS FOR DINNER? On and on and on. This is a quick, delicious recipe that can easily stand alone ...

Lemon garlic butter sauce is a rich, tangy, savory topping that is quick and foolproof. Made with butter, fresh lemon juice, garlic, and herbs, it is perfect for drizzling over pasta, seafood, chicken ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Given that Garner’s recipe only has five ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a refreshing alternative to heavy meat sauces. From creamy lemon pasta recipes to ...

This one-pan lemon butter shrimp orzo has the easy weeknight energy of garlic butter shrimp with the cozy payoff of a risotto-style pasta.

We cook butter until the milk solids caramelize to add nutty fragrance and flavor to this pasta dish. The richness of the browned butter is balanced with a generous measure of aromatic lemon zest and ...

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

Bring a pot of salted water to a boil. Add the pasta and cook al dente. Do not overcook. Just before the pasta is ready, place the butter, garlic and half the lemon zest in a large pan over medium ...

I love the way a sauce – made of just pasta cooking water, butter and cheese – forms here. Tongs are the best way to move the ...

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...