My husband smokes delicious chicken wings and bakes amazing banana bread. But bierocks—rolls filled with seasoned ground beef and sauerkraut—are one of his all-time favorite dinners to make. The ...
These German Bierocks take a little bit of time but are worth the effort. The hardest part is waiting for the fresh bread dough to rise. Inside the fluffy roll is a flavorful and savory mixture of ...
The Culinary Center of Kansas City Executive Pastry Chef Catie Wiley joins Shane and Kerrigan to share how to make bierocks.
Luxury Interior Designer Helen Austen joins Shane and Kerrigan to test their knowledge on the Christmas design history. Peruvian Connection's Kay Moini and Chris Coulter join Shane and Kerrigan to ...