We may receive a commission on purchases made from links. Savory toast recipes are nothing new, and they certainly aren't going anywhere anytime soon. Avocado toast and its variations may be the most ...

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

Learn how to make rich, homemade burrata-stuffed ravioli paired with a silky, decadent cream sauce that’s bursting with flavor. Whether you’re impressing guests or treating yourself, this pasta dish ...

In a mixing bowl combine 2tb olive oil, black pepper, salt, and burrata. Mash and mix with a whisk until fluffy and homogeneous. In a separate small mixing bowl use a fork to mash raspberries, chile ...

This colorful grain salad is laced with juicy stone fruit and milky burrata cheese. By Melissa Clark Melissa Clark contributed one of the first farro salads to New York Times Cooking in 2013. She’s ...

While Amy Sherman believes that burrata "is not difficult to make," she did note that "it takes time to learn how to pull and stretch the curds." These mozzarella shreds are then combined with cream ...