Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Who doesn't love a good dosa? But the biggest complaint is that homemade ones never get that perfect, hotel-style crispiness.

Flax seed dosa is a wholesome, nutritious twist on the traditional Indian pancake. Achieving the perfect fermentation is key to making light, airy, and crispy dosas. With these five simple hacks, you ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...